COCOA POWDER

The part of cocoa stripped of its butter and made by reducing the butter using hydraulic presses and special food solvents, which are usually alkalis, until a powdery texture is achieved.

COCOA BUTTER

Cocoa butter, also called julri oil, is the natural edible fat from the cocoa bean, extracted during the chocolate manufacturing process and separated from the cocoa mass by pressure. Cocoa butter has a mild chocolate aroma and flavor

COCOA LIQUOR

La masa del cacao es el cacao finamente molido. Al igual que el chocolate, es sólido a temperatura ambiente, pero líquido por encima de los treinta y cinco grados.