Its nutritional properties
Cocoa tops the list of foods with the highest antioxidant content, almost similar to green tea and red wine.
It contains 50% fat in the form of butter, between 11 and 12% protein, 7 and 8% starch, and the rest is made up of water, fiber, organic acids and in smaller quantities it has sugar, theobromine, caffeine, and 300 more substances.
The highest magnesium content is mainly in its raw form.