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COCOA POWDER
The part of cocoa stripped of its butter and made by reducing the butter using hydraulic presses and special food solvents, which are usually alkalis, until a powdery texture is achieved.
COCOA BUTTER
Cocoa butter, also called julri oil, is the natural edible fat from the cocoa bean, extracted during the chocolate manufacturing process and separated from the cocoa mass by pressure. Cocoa butter has a mild chocolate aroma and flavor
COCOA LIQUOR
Cocoa mass is finely ground cocoa. Like chocolate, it is solid at room temperature, but liquid above thirty-five degrees.
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Gslagrogroup
Calle Parcelamiento industrial La Lomita Local Galpon 3-B Sector Los Cerritos, Los Teques Miranda Zona Postal 1201. Venezuela